These recipes have been designed for individuals who have liver Glycogen Storage Disease (GSD) but are suitable for the whole family. Nutritional information (McCance & Widdowson’s Composition of Foods Integrated Dataset (CoF IDS) (2015)) is available for each recipe to help you manage your individual needs.
As always, if you have a liver GSD, please discuss your dietary management with your Specialist Metabolic Team before making any changes to your diet. They will help guide you in making safe and healthy decisions to manage your GSD.
The recipes featuring on this website have been created by Dietitian Katalin Ross and Specialist Nurse Amber Barry from the GSD Program, USA, in collaboration with Vitaflo International Ltd.