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The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.

Pico de Gallo – Mexican Salsa

Recipe makes:
  • 4 Portions (344g)
Preparation time:
  • 10 minutes

Nutritional Information:

Energy 17kcals
Carbohydrates 2.9g

of which


Protein 0.8g
Fat 0.2g


  1. Mix all ingredients in a bowl.
  2. Cover and chill until ready to use.
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