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Pico de Gallo – Mexican Salsa

Recipe makes:
  • 4 Portions (344g)
Preparation time:
  • 10 minutes

Nutritional Information:

Energy 17kcals
Carbohydrates 2.9g

of which
sugars

2.5g

Protein 0.8g
Fat 0.2g

Method:

  1. Mix all ingredients in a bowl.
  2. Cover and chill until ready to use.
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