Curried Tahini Sauce

Nutritional Information:

Energy 54kcals

Carbohydrates 0.3g

of which
sugars

0.1g

Protein 1.4g

Fat 5.2g

Method:

Place ingredients into a blender, and blend into a smooth paste.
Pour the paste into a clean jar or a food container and chill until ready to use.

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Ingredients:

2 cloves of garlic, minced
½ tbsp freshly squeezed lemon juice
1 tbsp olive oil
40ml water
60g tahini (sesame) paste
1 tsp erythritol (or another suitable sweetener that is equivalent to 1tsp sugar)
¼ tsp sea salt
½ tsp ground black pepper
½ tbsp curry sauce, prepared with a little water
10ml rice vinegar

Chef’s Tips

Use with the Curry Bean Salad recipe. Also great with fish or meat dishes.

Disclaimer

This recipe has been specifically designed for the dietary management of Glycogen Storage Disease. Refer to labels for allergen and other product information.

Curried Tahini Sauce

Recipe makes:

Preparation time:

Nutritional Information:

Method:

Other Lunch recipes:

Curry Bean Salad

Vegetarian Lettuce Wrap