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The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.

Curried Tahini Sauce

Recipe makes:
  • 9 portions (130g)
Preparation time:
  • 5 minutes

Nutritional Information:

Energy 54kcals
Carbohydrates 0.3g

of which


Protein 1.4g
Fat 5.2g


  1. Place ingredients into a blender, and blend into a smooth paste.
  2. Pour the paste into a clean jar or a food container and chill until ready to use.
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