Curry Bean Salad

Recipe makes:
  • 5 portions (470g)
Preparation time:
  • 10 minutes

Nutritional Information:

Energy 132kcals
Carbohydrates 9.4g

of which
sugars

1.9g

Protein 5.7g
Fat 7.9g

Method:

  1. Rinse and drain the tinned beans and chickpeas. Add into a medium bowl.
  2. Add remaining ingredients except walnuts to the bean mix. Stir well.
  3. Top with walnuts and toss lightly.
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