Curry Bean Salad

Print Share Download

Recipe makes:

5 portions (470g)

Preparation time:

10 minutes

Nutritional Information:

Energy 132kcals

Carbohydrates 9.4g

of which
sugars

1.9g

Protein 5.7g

Fat 7.9g

Method:

Chef Neil preparing Curry Bean Salad

 

Rinse and drain the tinned beans and chickpeas. Add into a medium bowl.
Add remaining ingredients except walnuts to the bean mix. Stir well.
Top with walnuts and toss lightly.

Back to Recipes

Other Lunch recipes:

Hot Dogs in Cheesy Blankets

Chicken Lettuce Wrap