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The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.

Curry Bean Salad

Recipe makes:
  • 5 portions (470g)
Preparation time:
  • 10 minutes

Nutritional Information:

Energy 132kcals
Carbohydrates 9.4g

of which


Protein 5.7g
Fat 7.9g


  1. Rinse and drain the tinned beans and chickpeas. Add into a medium bowl.
  2. Add remaining ingredients except walnuts to the bean mix. Stir well.
  3. Top with walnuts and toss lightly.
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