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Recipes
Product
Curry Bean Salad
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Recipe makes:
5 portions (470g)
Preparation time:
10 minutes
Nutritional Information:
Energy
132kcals
Carbohydrates
9.4g
of which
sugars
1.9g
Protein
5.7g
Fat
7.9g
Method:
Rinse and drain the tinned beans and chickpeas. Add into a medium bowl.
Add remaining ingredients except walnuts to the bean mix. Stir well.
Top with walnuts and toss lightly.
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