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Mouth-Watering Meatloaf

Recipe makes:
  • 8 Portions
Preparation time:
  • 15 minutes
Cooking time:
  • 45-55 minutes

Nutritional Information:

Energy 205kcals
Carbohydrates 8.4g

of which


Protein 19.6g
Fat 10.3g


  1. Pre-heat oven to 180˚C/ fan 160˚C/ gas mark 4.
  2. Mix ground beef, breadcrumbs, onions, garlic, eggs, tomato puree, passata, salt and pepper in a large bowl.
  3. Shape the beef mix into an 8x4 inch foil lined loaf pan.
  4. Lay uncooked bacon slices on top of your meatloaf.
  5. Bake for 45-55 minutes.
  6. Remove from the oven and let rest for 5 minutes.
  7. Cut into 8 equal sized slices.
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