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The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.

Mouth-Watering Meatloaf

Recipe makes:
  • 8 Portions
Preparation time:
  • 15 minutes
Cooking time:
  • 45-55 minutes

Nutritional Information:

Energy 205kcals
Carbohydrates 8.4g

of which


Protein 19.6g
Fat 10.3g


  1. Pre-heat oven to 180˚C/ fan 160˚C/ gas mark 4.
  2. Mix ground beef, breadcrumbs, onions, garlic, eggs, tomato puree, passata, salt and pepper in a large bowl.
  3. Shape the beef mix into an 8x4 inch foil lined loaf pan.
  4. Lay uncooked bacon slices on top of your meatloaf.
  5. Bake for 45-55 minutes.
  6. Remove from the oven and let rest for 5 minutes.
  7. Cut into 8 equal sized slices.
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