Mo’s Yummy Biscuits

Recipe makes:
  • 12 Biscuits
Preparation time:
  • 10 minutes
Baking time:
  • 8 minutes

Nutritional Information:

Energy 105kcals
Carbohydrates 1.6g

of which
sugars

0.4g

Protein 2.1g
Fat 10g

Method:

  1. Preheat oven to 160˚C/ fan 140˚C/ gas mark 3.
  2. Line a baking tray with parchment paper.
  3. In a bowl, mix all dry ingredients together.
  4. Add butter into the dry ingredients and mix with your fingers until the dough forms a soft ball.
  5. Place the dough ball between two large parchment papers and roll with a rolling pin into approximately 1cm thick, then remove the top parchment paper.
  6. With a 3cm diameter biscuit cutter, cut out 12 biscuits and place onto the lined baking sheet.
  7. Bake in the oven for approximately 8 minutes, or until golden brown.
  8. Let the biscuits cool completely before removing from the baking sheet.
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