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The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.

Mo’s Yummy Biscuits

Recipe makes:
  • 12 Biscuits
Preparation time:
  • 10 minutes
Baking time:
  • 8 minutes

Nutritional Information:

Energy 105kcals
Carbohydrates 1.6g

of which


Protein 2.1g
Fat 10g


  1. Preheat oven to 160˚C/ fan 140˚C/ gas mark 3.
  2. Line a baking tray with parchment paper.
  3. In a bowl, mix all dry ingredients together.
  4. Add butter into the dry ingredients and mix with your fingers until the dough forms a soft ball.
  5. Place the dough ball between two large parchment papers and roll with a rolling pin into approximately 1cm thick, then remove the top parchment paper.
  6. With a 3cm diameter biscuit cutter, cut out 12 biscuits and place onto the lined baking sheet.
  7. Bake in the oven for approximately 8 minutes, or until golden brown.
  8. Let the biscuits cool completely before removing from the baking sheet.
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