Mo’s Yummy Biscuits

Energy 105kcals

Carbohydrates 1.6g

of which
sugars

0.4g

Protein 2.1g

Fat 10g

Preheat oven to 160˚C/ fan 140˚C/ gas mark 3.
Line a baking tray with parchment paper.
In a bowl, mix all dry ingredients together.
Add butter into the dry ingredients and mix with your fingers until the dough forms a soft ball.
Place the dough ball between two large parchment papers and roll with a rolling pin into approximately 1cm thick, then remove the top parchment paper.
With a 3cm diameter biscuit cutter, cut out 12 biscuits and place onto the lined baking sheet.
Bake in the oven for approximately 8 minutes, or until golden brown.
Let the biscuits cool completely before removing from the baking sheet.

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