Brownie Cake

Recipe makes:
  • 16 Brownie Cake Slices
Preparation time:
  • 10 minutes
Baking time:
  • 30 minutes

Nutritional Information:

Energy 94kcals
Carbohydrates 6.0g

of which
sugars

0.3g

Protein 4.2g
Fat 5.9g

Method:

  1. Preheat oven to 160˚C/ fan 140˚C/ gas mark 3.
  2. Grease and line an 8-inch round cake tin.
  3. Place all ingredients except walnuts into a food processor and blend well until completely smooth, pour the batter into a bowl.
  4. Using a spoon gently mix the walnuts into batter.
  5. Pour batter into the prepared cake tin.
  6. Scatter the chocolate drops evenly on top.
  7. Bake for 30 minutes or until a knife inserted into the center of the cake comes out clean.
  8. Cool on cooling rack for minimum 20 minutes. Cut into 16 brownie slices.
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