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The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.

Brownie Cake

Recipe makes:
  • 16 Brownie Cake Slices
Preparation time:
  • 10 minutes
Baking time:
  • 30 minutes

Nutritional Information:

Energy 94kcals
Carbohydrates 6.0g

of which


Protein 4.2g
Fat 5.9g


  1. Preheat oven to 160˚C/ fan 140˚C/ gas mark 3.
  2. Grease and line an 8-inch round cake tin.
  3. Place all ingredients except walnuts into a food processor and blend well until completely smooth, pour the batter into a bowl.
  4. Using a spoon gently mix the walnuts into batter.
  5. Pour batter into the prepared cake tin.
  6. Scatter the chocolate drops evenly on top.
  7. Bake for 30 minutes or until a knife inserted into the center of the cake comes out clean.
  8. Cool on cooling rack for minimum 20 minutes. Cut into 16 brownie slices.
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