Nutritional Information:
Energy
93kcals
Carbohydrates
0.6g
of which
sugars
0.4g
Protein
5.0g
Fat
7.8g
Method:
- Preheat oven to 180˚C/ fan 160˚C/ gas mark 4.
- Line a baking sheet.
- In a microwave safe bowl, melt mozzarella and cream cheese in the microwave (600W) for 30 seconds, and mix well. Repeat this step twice so you have melted the cheese for a total of 90 seconds mixing well in between. Ensure the cheese is melted but not bubbling.
- Stir in the egg and mix well.
- In a separate bowl mix the almond flour and baking powder together.
- Add the flour mix to the cheese mix and stir well.
- Using lightly oiled hands knead the mix like a dough.
- Divide the dough into 6 even portions and chill for 10 minutes so they become easier to handle. Chill for longer if needed.
- Meanwhile prepare the filling: In a bowl mix the sweetener and cinnamon together. Add a little water and mix until the filling is paste consistency. Set aside until ready to use.
- When the dough is chilled, lightly spray-oil two parchment papers and place them on the work surface.
- Roll each dough in between the oiled parchment papers as thin as you can into a square or an oval shape. Place the flattened dough on a lightly oiled surface. Repeat this until all 6 dough portions have been flattened. Reuse the parchment papers by spray-oiling in between.
- Divide equally the cinnamon paste filling onto the flattened doughs and spread the paste thinly with a spoon or a palette knife.
- Using your lightly oiled hands roll each dough into a sausage shape and cut in half to make two rolls.
- Place the rolls on the lined baking sheet and bake for 20 minutes or until golden.
- Meanwhile prepare the frosting: In a small bowl mix cream cheese, yogurt, sweetener and vanilla together. Set aside until ready to use.
- When the rolls are ready, spread frosting over the rolls equally whilst still warm.
Other Desserts recipes:
Vitaflo International Ltd, Suite 1.11, South Harrington Building, 182 Sefton Street, Brunswick Business Park, Liverpool L3 4BQ, UK