Mini Tortillas

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Recipe makes:
  • 4 portions (4 tortillas)
Preparation time:
  • 10 minutes
Cooking time:
  • 5 minutes

Nutritional Information:

Energy 89 kcals
Carbohydrates 4.5g

of which
sugars

0g

Protein 5.9g
Fat 2.8g

Method:

  1. Add FiberFlour, baking powder, garlic powder and fajita mix to a bowl.
  2. In a separate bowl, mix together the water and tomato purée.
  3. Add the wet ingredients to the Fiberflour mix and knead into a dough.
  4. Divide dough into 4 equal portions (approx. 43g) and roll into 4 inch circles.
  5. Heat a dry frying pan to medium heat and cook each tortilla for a couple of minutes on each side.
  6. Set the tortillas aside to cool and cover with a clean tea towel.
     
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