Chocolate Pudding

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Recipe makes:
  • 1 portion
Preparation time:
  • 5 minutes
Chilling time:
  • 20 minutes

Nutritional Information:

Energy 94 kcals
Carbohydrates 3.4g

of which
sugars

1.2g

Protein 7.6g
Fat 5.1g

Method:

  1. Blend the silken tofu, sweetener, vanilla essence and unsweetened soya drink with a stick blender until smooth.
  2. Whisk in the cocoa powder, cinnamon and xanthan gum.
  3. Place in a bowl and sprinkle over the grated dark chocolate and a mint leaf for decoration.
  4. Refrigerate for 30 minutes and enjoy!
     
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