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Welcome to GSD & Me

The content of this website is intended for UK patients. Information concerning liver Glycogen Storage Disease management is based upon UK practice. As dietary management may vary in different countries, please speak to your metabolic team at the hospital for individualised advice for your GSD.

Chocolate Pudding

Recipe makes:
  • 1 portion
Preparation time:
  • 5 minutes
Chilling time:
  • 20 minutes

Nutritional Information:

Energy 94 kcals
Carbohydrates 3.4g

of which


Protein 7.6g
Fat 5.1g


  1. Blend the silken tofu, sweetener, vanilla essence and unsweetened soya drink with a stick blender until smooth.
  2. Whisk in the cocoa powder, cinnamon and xanthan gum.
  3. Place in a bowl and sprinkle over the grated dark chocolate and a mint leaf for decoration.
  4. Refrigerate for 30 minutes and enjoy!
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