Cinnamon Pancakes Recipe

Recipe Makes:
  • 4 portions
  • (4 large or 8 small pancakes)
Preparation Time:
  • 8 minutes
Cooking Time:
  • 5-10 minutes

Nutritional Information:

Energy 164kcals
Carbohydrates 13.6g

of which
sugars

2.4g

Protein 14g
Fat 5.9g

Method:

  1. Blend all ingredients until a smooth batter is formed. Add a little water if the batter is too thick.
  2. Place a non-stick frying pan over a medium heat and pour 1⁄4 batter into a pan. Use 1⁄8 batter if making small pancakes.
  3. Allow to cook until bubbles form on the surface of the pancake then flip using a spatula
  4. Repeat steps 2 and 3 until desired amount are made.
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