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Chocolate Chia Pudding

Recipe makes:
  • 6 portions
Preparation time:
  • 10 minutes
Chilling time:
  • 4 hours (minimum)

Nutritional Information:

Energy 180kcals
Carbohydrates 1.8g

of which


Protein 19g
Fat 10.8g


  1. In a blender combine almond milk, whey protein powder, cocoa powder and sweetener, and blend until smooth.
  2. Mix in the chia seeds.
  3. Divide the mixture between 6 tumblers or dessert bowls and cover each portion with cling film.
  4. Refrigerate for at least 4 hours (or overnight), mixing once after 2 hours to get an even consistency.
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