Chocolate Chia Pudding

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Recipe makes:

6 portions

Preparation time:

10 minutes

Chilling time:

4 hours (minimum)

Nutritional Information:

Energy 180kcals

Carbohydrates 1.8g

of which
sugars

0.65g

Protein 19g

Fat 10.8g

Method:

In a blender combine almond milk, whey protein powder, cocoa powder and sweetener, and blend until smooth.
Mix in the chia seeds.
Divide the mixture between 6 tumblers or dessert bowls and cover each portion with cling film.
Refrigerate for at least 4 hours (or overnight), mixing once after 2 hours to get an even consistency.

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