Bread Rolls

1. Preheat the oven to 180oC/ fan 160oC/ gas mark 4.
2. In a medium bowl, mix the ground almond, psyllium husk, baking powder and a pinch of salt together.
3. In a separate small bowl, mix the eggs and vinegar together and add to the dry ingredients.
4. With clean hands, mix the egg and flour mixture into a dough.
5. Add the boiling water into the dough and beat well with a wooden spoon until dough-like consistency is achieved. Take care not to burn yourself. The dough should start to froth and swell, this is normal.
6. Divide the dough into 6 equal sized balls and shape into your preferred shape.
7. Line a baking tray with parchment paper, add the dough balls and lightly spray them with the oil.
8. Bake for approximately 20-25 minutes until golden brown.
9. Remove from the oven and place the rolls on the cooling rack. 

This recipe can also make flat breads.

1. Follow steps 2-4 as above.
2. Divide the dough into 16 equal balls and roll each ball in between parchment paper into 15-17cm/6-7inch diameter sized rounds.
3. Lightly oil a pan with spray oil and fry the flat bread for 1 minute each side until golden brown.
4. Stack flat breads by adding parchment paper between them.
5. The flat breads are now ready for filling.

About this recipe

These bread rolls are a perfect addition to your recipe collection. Soft and golden, they’re great to pair with soups, salads (such as the curry bean salad!), or even enjoying on their own with a little butter or spread.

Made with ground almonds and psyllium husk, they’re a satisfying alternative to traditional bread, offering a delightful texture and flavour in every bite. 

What’s more, this recipe is incredibly versatile! You can use the same dough to make flatbreads - these are perfect for wraps stuffed with yummy fillings or can be used to dip into curried tahini sauce or raita (see Baked salmon recipe).

With simple ingredients and easy steps, these bread rolls are a fantastic option whether you’re baking for a family meal or prepping lunches for the week. 

Let’s get baking - these bread rolls are sure to become a household favourite!