Bread Rolls

1. Preheat the oven to 180oC/ fan 160oC/ gas mark 4.
2. In a medium bowl, mix the ground almond, psyllium husk, baking powder and a pinch of salt together.
3. In a separate small bowl, mix the eggs and vinegar together and add to the dry ingredients.
4. With clean hands, mix the egg and flour mixture into a dough.
5. Add the boiling water into the dough and beat well with a wooden spoon until dough-like consistency is achieved. Take care not to burn yourself. The dough should start to froth and swell, this is normal.
6. Divide the dough into 6 equal sized balls and shape into your preferred shape.
7. Line a baking tray with parchment paper, add the dough balls and lightly spray them with the oil.
8. Bake for approximately 20-25 minutes until golden brown.
9. Remove from the oven and place the rolls on the cooling rack. 

This recipe can also make flat breads.

1. Follow steps 2-4 as above.
2. Divide the dough into 16 equal balls and roll each ball in between parchment paper into 15-17cm/6-7inch diameter sized rounds.
3. Lightly oil a pan with spray oil and fry the flat bread for 1 minute each side until golden brown.
4. Stack flat breads by adding parchment paper between them.
5. The flat breads are now ready for filling.