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- Pre-heat oven to 180˚C/ fan 160˚C/ gas mark 4.
- In a small baking dish, put salmon fillet skin side down and coat with 1 tbsp fresh lemon juice.
- Sprinkle dill over salmon and add salt and pepper to taste.
- Add a small amount of water in the bottom of baking dish, until about half-way up the salmon.
- Cover the dish with foil and bake for 20 minutes.
- To make Raita, simply mix all the ingredients together, cover and chill until the salmon is cooked.